The Food🍛
Slow-cooked traditions, plated for today.
Charcoal tandoors, hand-pounded masalas and family recipes from Punjab — finished with modern technique and pure ingredients.
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Newly Opened · Batala · Swaad Punjab Da
Taste theSoul of Punjab.
Charcoal tandoor, slow-cooked traditions and a crafted bar — Batala’s finest table, open 11 AM to 11 PM.
- Charcoal TandoorSlow-cooked Punjabi traditions
- Family DiningBuilt for shared evenings
- Crafted BarMocktails & signature drinks
30+
Years Tradition
11 — 11
Open Daily
Batala
Punjab, India
Swaad Punjab Da
Open Now · 11 AM — 11 PM
Our Story
A Modern Punjabi Table
Newly opened in the heart of Batala, Punjabi Kitchen & Bar is a love-letter to slow food — pairing heirloom recipes with a contemporary, candle-lit dining room and a thoughtfully crafted bar.
Every dish on our menu is rooted in a memory — from the slow-simmered dal makhani that finishes overnight on dum, to the charcoal-smoked tandoori our chefs trained on for years. Nothing is rushed.
Our walls are dressed in hand-painted Punjabi Virsa panels — Bhangra, Gidda, the village pind — quiet reminders of where every plate begins. Pure ingredients. Authentic flavours. A memorable experience.
Now serving · 11 AM — 11 PM · Batala
Inside the Hall
“We don’t cook fast. We cook properly.”
Newly
Opened
Opened
The Bar🥃
Crafted drinks. Mocktails, shakes & kullad chai.
From slow-brewed cold coffee to seasonal mocktails and the traditional kullad tea — every drink is poured with intent.
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The Ambience✦
Matte-black walls, warm light, Punjabi Virsa art.
An intimate dining hall layered with hand-painted heritage panels and a private feel for family dinners and celebrations.
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Signature Plates
Dishes that define our table
A curated selection from the tandoor, the dum and the wok — North Indian, Tandoor, Biryani and Continental — slow-cooked and plated with intent.
House FavouriteNorth IndianButter Chicken
Tandoor-roasted chicken simmered in a velvet tomato-cashew gravy, finished with fresh cream and white butter.
Chef’s recommendation
Slow Cooked · 12 hrNorth IndianDal Makhani
Black urad dal slow-simmered overnight on dum with cream, butter, ginger and aged whole spices.
Chef’s recommendation
Charcoal TandoorTandoorTandoori Chicken
Hung-yoghurt and ajwain marinated chicken, charred on charcoal in our clay tandoor — half or full.
Chef’s recommendation
VegetarianTandoorPaneer Tikka — Naranji
Cubes of fresh paneer marinated in orange-spiced yoghurt and grilled on skewers in the tandoor.
Chef’s recommendation
On DumBiryaniChicken Dum Biryani
Long-grain basmati layered with marinated chicken and saffron, sealed and slow-cooked on dum.
Chef’s recommendation
ContinentalContinentalAlfredo Pasta
Penne tossed in a creamy parmesan-garlic sauce with cracked pepper and fresh herbs.
Chef’s recommendation
Restaurant Ambience
The room, the gatherings and the evening glow
A real glimpse of the dining hall, booth gatherings, family tables and lit-up streetfront — without repeating the same photos across separate sections.
Family dining hall
Generous tables, warm light and Punjabi hospitality.
Signature table plating
Heritage flavours plated for friends and family.
Lit-up streetfront
Our evening façade and the Batala main road glow.
Private dining gathering
Friends and families settling into the booth seating.
Lounge seating
Comfortable sofas, cool lighting and an easy evening mood.
Opening week moments
Guests gathered beneath the Punjabi Virsa wall art.
Celebration table
A full table, warm lights and a room made for shared evenings.
Community visits
Local guests and officials visiting the dining room.
What Guests Say
Stories from our table
From first-time visitors to family dinners — a rolling note of what guests love at Punjabi Kitchen & Bar.
Guest Note
“Beautiful ambience and very warm service. The butter chicken, garlic naan and dal makhani were the highlight of our dinner.”
Amandeep Kaur
Family dinner
Guest Note
“Finally a proper dine-in place in Batala with good food and a premium feel. The tandoori snacks were fresh and perfectly spiced.”
Gurpreet Singh
Local guest · Batala
Guest Note
“We visited with kids and parents, and everyone found something they liked. The staff handled the table very patiently.”
Neha Sharma
Weekend lunch
Guest Note
“The paneer tikka and mocktails were excellent. Loved the Punjabi wall art and the calm lighting inside.”
Simran Bedi
Friends gathering
Guest Note
“Good portions, clean presentation and very nice flavour. The chicken tikka masala and biryani are worth ordering again.”
Rohan Mehta
First-time visitor
Guest Note
“Booked a table for a small celebration and the experience felt special without being too formal. Great food and comfortable seating.”
Jaspreet & Manmeet
Anniversary dinner
Reviews from Google · Zomato · in-house guestbook
Reservations
Reserve your evening
Tables are confirmed within 30 minutes between 11 AM and 11 PM. For groups of 8+ or private bookings, please call +91 81467 38830.